INSTANT POT BABY BACK RIBS

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Instant Pot Baby Back Ribs image

Make and share this Instant Pot Baby Back Ribs recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs baby baby back ribs, trimmed and cleaned (1 rack)
3 tablespoons kosher salt
3 tablespoons black pepper
1/4 cup apple cider vinegar
1 cup store bought barbecue sauce, additional for serving

Steps:

  • Generously season the ribs with salt and pepper.
  • Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
  • Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
  • Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
  • Slice ribs into sections and serve with additional bbq sauce.

Nutrition Facts : Calories 758.5, Fat 49.1, SaturatedFat 17.8, Cholesterol 190.5, Sodium 5976.7, Carbohydrate 26.1, Fiber 1.7, Sugar 16.4, Protein 52.7

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