INSTANT ?? MASHED POTATOES
My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them and can't tell they were instant.
Provided by janet s
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. To serve four, in a saucepan, measure according to box measurements the butter, water and salt.
- 2. Use the half and half to replace the milk, using about 1/4 cup less that it calls for. Pour into saucepan with butter, etc.
- 3. Add 1/3 package of the cream cheese and heat mixture to almost boiling. Mix some to blend all together.
- 4. Whip in the instant potatoe flakes well. You may need to thicken them up a bit with a few more potatoe flakes if they seem a little thin.
- 5. I have used what real potatoes I had on hand but if it wasn't enough for the meal I made these to extend my potatoes.
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