CHOCOLATE-PEANUT BUTTER BROWNIES

Chocolate-Peanut Butter Brownies image

Make your brownies even yummier with our Chocolate-Peanut Butter Brownies recipe. Our Chocolate-Peanut Butter Brownies mix two of our favorite tastes.

Provided by My Food and Family

Categories Dairy

Time 1h50m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
3/4 cup butter
1-1/2 cups sugar
3 egg s
1 cup flour
2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/2 cup creamy peanut butter

Steps:

Heat oven to 350ºF.
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Stir in flour until blended.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 27 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately top with semi-sweet chocolate and spoonfuls of peanut butter. Let stand 3 to 4 min. or until chocolate is melted; swirl gently with spoon. Cool completely. Refrigerate at least 30 min. before cutting to serve.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 14 g, Protein 3 g