INSTANT KIMCHI

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Instant Kimchi image

This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.

Provided by Vicki Butts (lazyme)

Categories     Other Salads

Time 20m

Number Of Ingredients 7

1 chinese cabbage
2 garlic cloves
1 tsp hot pepper
1 tsp soy sauce
1 tsp vinegar
1 Tbsp salt
1 Tbsp sugar

Steps:

  • 1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.
  • 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.

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