INSTANT GINGERBREAD COFFEE
This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection....
Provided by Cindi M Bauer
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus the 1/8 teaspoon as well.
- 2. Add the boiling water and molasses, and stir.
- 3. Stir in the half-and-half.
- 4. Garnish the coffee with the Reddi Wip Real Cream.
- 5. Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
- 6. *Note: For this coffee, be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.
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