Make and share this Instant Fruit Salad recipe from Food.com.
Provided by Kristen in Chicago
Categories Fruit
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Open and drain liquid from all cans except pineapple.
- Place all fruit in serving container.
- Pour lemon pudding powder onto fruit and stir.
- Add can of pineapple with liquid.
- Refridgerate until ready to serve (overnight is fine).
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