VEGAN SUGAR COOKIE DROPS

Vegan Sugar Cookie Drops image

Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.

Provided by Vegan21

Time 25m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

1 cup vegan margarine (try Earth Balance or Soy Garden)
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white vegan sugar
3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
1 teaspoon vanilla extract (to taste)
4 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white vegan sugar (for decoration and extra sugary coating)

Steps:

Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 0.4, Sodium 17.7, Carbohydrate 12.7, Fiber 0.2, Sugar 6.6, Protein 0.8

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