Categories Salad Vegetable No-Cook Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Healthy Vegan
Yield 6 people
Number Of Ingredients 18
Steps:
- 1. Mix all of the ingredients for the sauce in a bowl, set aside. 2. Cook the noodles in boiling water for 2-3 minutes or until al dente; do not overcook, or they will become mushy. Drain and run under cold water to stop cooking. 3. Toss noodles with dressing and put in freezer for 5 minutes 4. Add and toss remaining salad ingredients and enjoy!
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