VEAL, PORK AND CHICKEN GRANNY'S MEATLOAF

Veal, Pork And Chicken Granny's Meatloaf image

Provided by Eric N. Berg

Categories dinner, easy, roasts, main course

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1/2 pound ground veal
1/2 pound ground pork
2 eggs
1/2 cup fine bread crumbs
3/4 cup chopped parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup chopped green pepper (optional)
1 1/2 teaspoons salt
1/2 teaspoons freshly ground black pepper
3 or 4 strips bacon

Steps:

Preheat the oven to 350 degrees.
Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.
Bake for 1 1/2 hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.

Nutrition Facts : @context http, Calories 496, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 13 grams, Sodium 463 milligrams, Sugar 1 gram, TransFat 1 gram