INSIDE OUT PEANUT BUTTER CUP CAKE

INSIDE OUT PEANUT BUTTER CUP CAKE image

Yield 8

Number Of Ingredients 19

Cake:
2 cups sugar
2 cups flour
1 stick butter
1 cup plus 3 Tablespoons water
3 Tablespoons cocoa
1/4 cup shortening
2 eggs
2 teaspoons vanilla
1/4 cup buttermilk
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
Icing:
2 ½ cups of white sugar
1 cup evaporated milk
1 cup smooth peanut butter
½ cup butter
1-7 ounce jar of marshmallow cream

Steps:

Cake: Pre heat oven to 350 degrees. Spray bunt cake pan with non-stick cooking spray. Mix sugar and flour in a large bowl. Place butter, water, coca and shortening in a medium saucepan. Bring mixture to a boil, stirring frequently. Pour hot mixture into to flour mixture. Mix well. Add eggs, vanilla, buttermilk, baking soda, baking powder and cinnamon to batter and mix well. Pour batter into bunt cake pan and bake for 30 to 45 minutes or until toothpick inserted into center of cake comes out clean. Let cake stand in pan until it is cool. Turn pan upside down on cooling rack. Icing: In a large sauce pan over medium heat cook sugar and evaporated milk to soft ball stage (238 degrees). Stir in peanut butter, butter and marshmallow cream. Stir until all are melted. Remove from heat and beat icing until cook. Using a risk drizzle cake with icing until entire cake is coved.