INSIDE-OUT CHICKEN POT PIE

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Inside-Out Chicken Pot Pie image

Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.

Provided by Banriona

Categories     Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, diced
2 teaspoons garlic, minced
2 (10 3/4 ounce) cans cream of chicken soup
1 (32 ounce) bag frozen mixed vegetables

Steps:

  • Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
  • Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
  • Serve over biscuits, toast or cooked rice.

Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2

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