INSIDE-OUT BURGERS

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INSIDE-OUT BURGERS image

Categories     Beef     Quick & Easy     Grill/Barbecue

Yield 6

Number Of Ingredients 5

2 lbs. ground chuck
1 cup cheese of your choice (I prefer blue cheese, but any cheese will work)
1 large onion chopped
1 large tomatoe chopped
1 tsp seasoning salt

Steps:

  • Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.

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