Steps:
- Mix seasoning salt with hands into ground chuck. Separate mixture into 12 equal balls. Flatten each ball into a thin patty. On 6 of the patties, add each of the remaining ingredients, making sure to leave about 1/2 inch of the outer portion clear. Cover each of these patties with the six remaining patties. Pinch the edges of the two patties together to seal. Grill to taste.
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