SOUR CREAM POPPY SEED CAKE
This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!
Provided by MY2ANGELS
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
- Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 37.6 g, Cholesterol 61.1 mg, Fat 18.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 372.8 mg, Sugar 22.5 g
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