INSANELY EASY VEGETARIAN CHILI

INSANELY EASY VEGETARIAN CHILI image

Categories Basil Bean Carrot Corn Mushroom Pepper Tomato

Number Of Ingredients 15

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Ingredients

1 tablespoon vegetable oil
1 cup onions, chopped
3/4 cup carrots, chopped
3 cloves garlic, minced
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
3/4 cup celery, chopped
1 tablespoon chili powder
1 1/2 cups fresh mushrooms, chopped
1 can (28 ounce) whole peeled tomatoes, chopped, with liquid
1 can (19 ounce) kidney beans, with liquid
1 can (11 ounce) whole kernel corn, with liquid
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil

Steps:

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

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