INSALATA DI CAVALO ROSSO E VERDE (RED AND GREEN CABBAGE SALAD)
Another delicious Italian recipe from La Cucina Italiana magazine. I did not include the resting time - about 30 minutes. This is meant to be served at room temperature. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine red and green cabbage.
- In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.
- Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.
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