INSALATA DI ARANCE E ACCIUGHE: ORANGE SALAD WITH ANCHOVIES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
- Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.
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