INKA MAMA'S AJI RECIPE

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Inka Mama's Aji Recipe image

This recipe for a Peruvian condiment blends lettuce and serrano chiles for a spicy dip.

Provided by @MakeItYours

Number Of Ingredients 6

1 head iceberg lettuce, chopped
3 romaine lettuce leaves
5 cloves garlic
7 serrano peppers
3/4 cup olive oil, or as needed
salt and ground black pepper to taste

Steps:

  • Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.

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