INDONESIAN SESAME NOODLES

Indonesian Sesame Noodles image

There are already numerous sesame noodles posted here on this site, but this one seems to differ slightly from them all. We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included.

Provided by FlemishMinx

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup peanut butter (your choice, creamy or crunchy)
2 tablespoons soy sauce
2 tablespoons water
1 1/2 tablespoons cider vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper (more if you wish!)
2 green onions or 2 scallions, sliced with tops
8 ounces soba noodles or 8 ounces linguine, cooked and at room temperature

Steps:

In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
Add green onions to the noodles, then mix in the sauce; toss to coat well.
It is now ready to serve!

Nutrition Facts : Calories 327.6, Fat 12, SaturatedFat 2.2, Sodium 1029.8, Carbohydrate 47.4, Fiber 1.2, Sugar 2.4, Protein 13.3

*** Explore more Indonesian Sesame Noodles Recipes »

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