DEB'S FAMOUS SHRIMP AND CRAB DIP

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DEB'S FAMOUS SHRIMP AND CRAB DIP image

Categories     Shellfish     Appetizer     Freeze/Chill     Cocktail Party     Wheat/Gluten-Free

Yield Great for parties!

Number Of Ingredients 8

2 pounds cooked, de-veined, tail off shrimp
1 pound can crabmeat
2 packages cream cheese, softened
2 cups mayonnaise
Juice from 4 lemons
1 teaspoon Worcestershire sauce
1 - 2 bunches green onions, depending on strength of onions, chopped finely
Salt and pepper

Steps:

  • Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.

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