INDONESIAN PEANUT SAUCE
This is a great topping to put over rice and vegies. An friend who grew up in indonesia gave me this recipe.
Provided by Lisa Bingham
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together and add water (based on how thick you would like it to be).
- Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened.
- Serve over rice and/or vegetables.
Nutrition Facts : Calories 488.9, Fat 32.5, SaturatedFat 6.6, Sodium 681.7, Carbohydrate 40.6, Fiber 4, Sugar 32.8, Protein 16.5
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