CHEESY MINI MEATLOAVES WITH SALSA

Cheesy Mini Meatloaves with Salsa image

Provided by @MakeItYours

Number Of Ingredients 22

Prep Time
15min.
Total Time
40min.
Servings
6 servings
Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!
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What You Need
1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

Heat oven to 400ºF.
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.