INDONESIAN ISLAND-STYLE CURRY POWDER
This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.
Provided by Member 610488
Categories Indonesian
Time 20m
Yield 7/8 cup
Number Of Ingredients 7
Steps:
- In a heavy frying pan, dry-fry the first six ingredients till a rich aroma can be smelled. Do not allow to burn.
- When cool, remove cardamom seeds from pods and discard pods.
- Grind all roasted seeds. Add chili powder to resulting mixture. Use immediately or store in airtight jar away from light for no more than one month.
Nutrition Facts : Calories 262.4, Fat 15.7, SaturatedFat 1.2, Sodium 158.5, Carbohydrate 39.1, Fiber 21.8, Sugar 1.2, Protein 11.5
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