INDONESIAN CUCUMBER SALAD

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Indonesian Cucumber Salad image

This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.

Provided by Kathy

Categories     Indonesian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cucumber
1 carrot
1 shallot
1 small Thai chile
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons rice wine vinegar
1 slice ginger (small)

Steps:

  • Cut the cucumber in half and remove the seeds.
  • Slice the cucumber into little moon-shaped slices.
  • Julien the carrot into very fine pieces.
  • Coarsely chop the shallot and chile.
  • Peel the ginger but leave the piece whole.
  • Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.

*** Explore more Indonesian Cucumber Salad Recipes »

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