NO-TURN OMELET RECIPE
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata?except it uses crackers rather than the traditional bread cubes. ?Helen Clem Creston, Iowa
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Pour into a greased shallow 3-qt. or 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
- Yield: 8-10 servings.
- Editor's Note: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
- Originally published as No-Turn Omelet in Quick Cooking
- March/April 1998, p31
- Nutritional Facts
- serving (1 cup) equals 272 calories, 18 g fat (8 g saturated fat), 213 mg cholesterol, 767 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.
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