FRESH RHUBARB CRUNCH
"My siblings and children all love this family-favorite recipe. My mother used to make it often. It's irresistible served warm, with a scoop of vanilla ice cream." Suzanne Perry, Elm Grove, WI
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb., In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla. Pour over rhubarb., Sprinkle with remaining brown sugar mixture. Bake at 350° for 45-50 minutes or until bubbly. Serve warm with ice cream if desired.
Nutrition Facts :
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