INDONESIAN BEEF CURRY WITH COCONUT RICE
Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.
Provided by dicentra
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned.
- Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
- Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally.
- Stir in coriander and next 6 ingredients (through cinnamon); cook 30 seconds, stirring constantly.
- Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
- Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
- To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil.
- Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes.
- Fluff with a fork. Place 2/3 cup rice onto each of 6 plates; top each serving with 1/2 cup curry.
Nutrition Facts : Calories 380, Fat 15.7, SaturatedFat 4.7, Cholesterol 69.6, Sodium 586.6, Carbohydrate 30.7, Fiber 1.8, Sugar 1, Protein 28.1
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