APPLE RASPBERRY SANGRIA

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Apple Raspberry Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 cups apple cider
1 pint raspberries
1 1/2 cups club soda
1/2 cup orange liqueur, such as Cointreau
1 apple, diced
1 cinnamon stick
1 orange, quartered and sliced into wedges
One 750 milliliter bottle pinot grigio

Steps:

  • Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.

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