INDIVIDUAL WALKING TACOS

Individual Walking Tacos image

Provided by PSU Lioness

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

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2 lbs ground beef
2 (1 1/4 ounce) packets taco seasoning mix
water
1 head lettuce, shredded
2 large tomatoes, diced
2 cups Mexican blend cheese, shredded
2 small onions, diced
1 cup sour cream (more or less depending on how much you want to put on your taco)
1 cup salsa (more or less depending on how much you want to put on your taco)
24 (1 1/2 ounce) bags nacho cheese flavor Doritos (get the individual SMALL bags of chips, not the 99 cent bags. It's called the "Go Sack" or "12 Sack")

Steps:

Cook the beef in a pan until no longer pink, crumbling as you go. Remove from heat and drain when completely cooked.
Add taco seasoning and the amount of water that the taco seasoning packet suggests. Cook according to taco seasoning packet directions.
While the meat is cooking, take an individual bag of Doritos and lightly crunch the chips (don't turn them into crumbs but smash them up a little so you can fit other topping in the bag). Do this for all bags.
When lightly crunched, cut off the top seam of the bag and open it up.
When taco meat is finished cooking, add between 1 and 2 Tbsp to the bag of chips.
Top with any other toppings that are requested by the person eating the "taco".
Stick a fork in it and it's done!
NOTE: When we sold these, we made 5 lbs of meat, bought 5 Go Sacks, chopped up 3 heads of lettuce, bought 3 bags of cheese, chopped 3 onions and 5 tomatoes, bought 3 big tubs of sour cream and 2 jars of salsa. We ran out most of the time. Just an idea of how much we used to feed a football stadium full of people, most of whom were hungry pre-teen boys. The above recipe would be a good amount for a teenagers birthday party.

Nutrition Facts : Calories 370, Fat 22, SaturatedFat 7.1, Cholesterol 42.2, Sodium 489, Carbohydrate 29.3, Fiber 2.6, Sugar 3.5, Protein 13.6