INDIVIDUAL QUICK NO BAKE ENCHILADAS
Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.
Provided by Gail Welch @sugarshack
Categories Beef
Number Of Ingredients 6
Steps:
- Heat chili (amount depending on how many you're making)
- Add olive oil to skillet and get hot. I used an iron skillet grill (or use plain iron skillet)
- Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
- Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
- May add any of the optional ingredients to your liking. Repeat process for additional servings.
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