INDIVIDUAL PEACH COBBLERS

INDIVIDUAL PEACH COBBLERS image

Categories Fruit

Yield 4

Number Of Ingredients 14

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FOR THE FILLING
1/4 cup sugar
1/2 tablespoon cornstarch
2 cups peaches cut into 1/2-inch-thick slices
1/2 tablespoon lemon juice
FOR THE TOPPING
1/2 cup all-purpose flour
1 1/2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 tablespoons butter, cold, cut into 1/2-inch cubes
1/3 cup low-fat buttermilk
Candied ginger

Steps:

Preheat oven to 350 degrees. In a large bowl, whisk together sugar and cornstarch. Add peaches and lemon juice; toss to combine. Divide filling evenly among four custard cups, transfer to a rimmed baking sheet. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal. Add buttermilk; stir just until a dough forms. Drop dough onto peaches. Sprinkle dough with cinnamon sugar. Bake until fruit is bubbling and biscuit topping is golden brown, 35 to 45 minutes. Let cool 15 minutes; serve warm.