INDIVIDUAL EGG TARTS

Individual Egg Tarts image

Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.

Provided by MARGIT C.

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

½ pound pork sausage
1 ¼ cups biscuit baking mix
¼ cup butter, softened
3 tablespoons boiling water
3 tablespoons chopped green onions
2 eggs, slightly beaten
1 cup half-and-half cream
1 ½ cups shredded Swiss cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
Bake in preheated oven for 25 minutes, until eggs are set.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 9.7 g, Cholesterol 73.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 357.1 mg, Sugar 0.5 g