INDIVIDUAL EGG BAKES

Individual Egg Bakes image

Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Previous Next

Ingredients

8 bacon strips
1 cup ketchup, chili-pepper ketchup or salsa
8 eggs
Salt and pepper to taste
Chopped fresh parsley, optional

Steps:

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper. Place cups on a baking sheet., Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness. Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter. , Spoon sauce from the custard cups over eggs. Garnish with parsley if desired.

Nutrition Facts : Calories 232 calories, Fat 18g fat (6g saturated fat), Cholesterol 228mg cholesterol, Sodium 584mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.