INDIVIDUAL CAMPFIRE STEW

Individual Campfire Stew image

"These pretty parcels are perfect for grilling or whipping up over a campfire," suggests Margaret Hanson-Maddox of Montpelier, Indiana. "I can get several outdoor chores done while they're cooking."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1 large egg, lightly beaten
3/4 cup dry bread crumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 pound lean ground beef (90% lean)
2 cups frozen shredded hash brown potatoes, thawed
1 cup diced carrots
1 cup condensed cream of chicken soup, undiluted
1/4 cup milk

Steps:

Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots., Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 397 calories, Fat 15g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 1333mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.