BUFFALO CAULIFLOWER CASSEROLE

Buffalo Cauliflower Casserole image

Discover cauliflower in a whole new light with this Buffalo Cauliflower Casserole. Made with fresh cauliflower, buffalo wing sauce, garlic powder, cream cheese and cheddar cheese, this buffalo cauliflower casserole will satisfy your buffalo craving.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings (1/2 cup each)

Number Of Ingredients 7

Ingredients

4 cups large cauliflower florets
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
1/3 cup milk
1/3 cup Buffalo wing sauce
1/2 tsp. garlic powder
4 celery stalks, chopped
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 400°F.
Cook cauliflower in saucepan of boiling water 5 min.; drain well.
Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g