INDIVIDUAL BAKED FRENCH TOAST

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Individual Baked French Toast image

Make and share this Individual Baked French Toast recipe from Food.com.

Provided by swirlycinnacakes

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1 cup 2% low-fat milk
2 tablespoons light maple syrup
1/4 teaspoon salt (a good sized pinch)
1 teaspoon vanilla extract
4 slices bread (sandwich-sized)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, whisk together eggs, milk, maple syrup, salt and vanilla extract until frothy. Cut or tear bread into small pieces, about 1/2-1 inch big. Place bread pieces into milk mixture and press down to soak it all up.
  • Divide evenly into four 6-oz. ramekins and place ramekins on a baking sheet.
  • Bake for about 25 minutes, until a knife inserted into the center comes out fairly clean.
  • Serve immediately.

Nutrition Facts : Calories 136.8, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.6, Sodium 375.7, Carbohydrate 15.8, Fiber 0.6, Sugar 4.5, Protein 7.1

*** Explore more Individual Baked French Toast Recipes »

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