Best Individual Apple Cobbler Recipes

INDIVIDUAL APPLE COBBLER

Individual Apple Cobbler image

THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Steps:

Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.

Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

INDIVIDUAL APPLE COBBLER

Individual Apple Cobbler image

Make and share this Individual Apple Cobbler recipe from Food.com.

Provided by Ceezie

Categories Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups tart apples, sliced and peeled
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
half-and-half (optional)

Steps:

Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.

INDIVIDUAL APPLE COBBLER FOR 2

INDIVIDUAL APPLE COBBLER FOR 2 image

I think this is another "old" Taste of Home recipe. Very good & just right for 2.

Provided by Judy W

Categories Fruit Desserts

Time 35m

Number Of Ingredients 10

Ingredients

2 c sliced peeled tart apples
3 Tbsp brown sugar
1 tsp lemon juice
1/4 tsp ground cinnamon
1/3 c all purpose flour
1 Tbsp sugar
1 tsp baking powder
3 Tbsp milk
2 Tbsp butter or margarine, melted
half-and-half, optional

Steps:

1. Gently toss apples, brown sugar, lemon juice & cinnamon. Divide between two ungreased 10 oz. custard cups.
2. In a bowl, combine flour, sugar & baking powder; stir in milk & butter just until moistened. Spoon over apples.
3. Bake at 400 for 20 minutes or until top is golden. Serve warm with cream if desired.

INDIVIDUAL APPLE COBBLER

INDIVIDUAL APPLE COBBLER image

Categories Fruit Dessert

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Steps:

* Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. * In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.

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