INDIGO'S RIDICULOUSLY GOOD TUNA (SALAD!)

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Indigo's Ridiculously Good Tuna (Salad!) image

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

Provided by Indigo

Categories     Lunch/Snacks

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3 -4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3 -4 teaspoons dill (optional)

Steps:

  • Mix all ingredients.
  • Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!

Nutrition Facts : Calories 150.4, Fat 6.4, SaturatedFat 1.3, Cholesterol 28.1, Sodium 320.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1.5, Protein 16.2

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