INDIANA-STYLE MEATLOAF
An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done!
Provided by Daniele1969
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375 degrees.
- Set the 1/3 cup of ketchup, potatoes and water to the side.
- Throw everything else into a bowl and mix.
- form into a loaf in a 13 x 9 baking dish.
- cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
- Bake for 1 - 1 1/2 hours.
Nutrition Facts : Calories 488.9, Fat 25.9, SaturatedFat 9.6, Cholesterol 173.3, Sodium 555.8, Carbohydrate 30.8, Fiber 1.6, Sugar 12.8, Protein 32.6
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