INDIAN TACO'S

Indian Taco's image

Provided by Candi Hummer

Time 1h

Number Of Ingredients 10

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1 batch osage squaw bread (linked recipe at bottom)
1 lb jimmy dean reg breakfast sausage
1 lb lean ground beef
1 batch diy mexican cheese blend (linked recipe at bottom)
3-4 Tbsp homemade taco seasoning (linked recipe at bottom)
1 large diced tomato
1 medium diced onion
1 can(s) black olives sliced
2 medium avacado diced
1/2 head of lettuce shredded

Steps:

1. Make a batch of Zelda's Osage Squaw bread & set aside. Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation. Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
2. Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado. Betcha cant eat just one LOL