INDIAN TACO

Indian Taco image

This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.

Provided by Daduke

Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 tablespoon baking powder
1 cup water, or as needed
2 tablespoons vegetable oil, or as needed
1 (15 ounce) can chili
1 tomato, chopped
1 cup shredded Cheddar cheese
1 cup shredded lettuce

Steps:

Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.

Nutrition Facts : Calories 529.6 calories, Carbohydrate 63.4 g, Cholesterol 47.5 mg, Fat 22.6 g, Fiber 6.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 2839.6 mg, Sugar 2.8 g