Make and share this Indian Sugar Cookies recipe from Food.com.
Provided by wildheart
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the lard and beat in sugar.
- Cream again.
- Beat in the egg and rose.
- Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
- Cut in circles or shapes.
- Pat cinnamon sugar onto cookie tops.
- Bake on ungreased 325 oven until lightly browned.
Nutrition Facts : Calories 2261.2, Fat 156.2, SaturatedFat 60.9, Cholesterol 198.9, Sodium 21, Carbohydrate 195.7, Fiber 3.4, Sugar 100.3, Protein 14.5
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