INDIAN STYLE ROASTED POTATOES
This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level of the crowd. The oil can be adjusted to your taste too. I usually use spray oil.
Provided by alvinakatz
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into pieces and boil them until almost done. Drain and put on sheet pan in a single layer.
- Spray with oil. Sprinkle with salt and sambar powder.
- Turn over and repeat application of oil, salt and sambar powder.
- Put into 350-400 degree oven (depending on how crispy you like them) and cook for 20 minutes, turning once or twice.
Nutrition Facts : Calories 258.3, Fat 0.5, SaturatedFat 0.1, Sodium 1810.5, Carbohydrate 58.7, Fiber 6.3, Sugar 4.8, Protein 7
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