INDIAN SPICED RICE TREATS
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
Provided by SHOPILL
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 23.2 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.5 mg, Sugar 11.7 g
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