INDIAN-SPICED COFFEE

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Indian-Spiced Coffee image

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

Steps:

  • In a medium-size pot, bring water to a boil.
  • Stir in the spices, cover, and simmer over low heat for 5 minutes.
  • Stir in the pre-brewed coffee.
  • Meanwhile, in a saucepan, heat milk until almost boiling.
  • Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  • Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

*** Explore more Indian-Spiced Coffee Recipes »

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