INDIAN-SPICED CHICKEN WITH BELL PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



INDIAN-SPICED CHICKEN WITH BELL PEPPERS image

Categories     Pepper     Sauté     Quick & Easy     Wheat/Gluten-Free

Yield 4

Number Of Ingredients 15

3 T coconut oil
2 T ginger
4 cloves garlic
4 red peppers
1 green pepper
1 yellow pepper
1 red onion
1 lb chicken
1/2 t cumin
1/2 t coriander
1/2 t garam masala
1/4 t turmic
1/4 t crushed red pepper
3 green onions, sliced
lemon slices

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add ginger and garlic; stir 30 seconds. Add all bell peppers and onion; saute until golden, about 5 minutes. Add chicken and all spices to skillet; sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to bowl. Sprinkle with green onions. Garnish with lemon slices; serve.

There are no comments yet!