SAUTEED SUGAR SNAP PEAS

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Make and share this Sauteed Sugar Snap Peas recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
2 large shallots, thinly sliced
2 cups frozen peas
1 lb sugar snap pea, pease strings removed
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat butter in large nonstick skillet over medium heat.
  • Add shallots and saute until golden, about 5 minutes.
  • Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
  • Sprinkle with salt and pepper.

Nutrition Facts : Calories 76.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 187.2, Carbohydrate 10.3, Fiber 3.4, Sugar 2.8, Protein 3.1

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