INDIAN PUDDING, MARK'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indian Pudding, Mark's image

Recipe from Mark's Polish family recipes.

Provided by Megan Stewart

Categories     Puddings

Number Of Ingredients 10

1.4 c molasses
3 Tbsp cornmeal
3 1/2 c milk, scalded
1 egg, beaten
1/2 c sugar
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
2 Tbsp butter
1/2 c cold milk

Steps:

  • 1. Add molasses and cornmeal to scaleded milkl Stir to mix, and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, ginger, and cinnamon. Add to conrmeal mixture. Pour into a greased 1 quart casserole. Bake 30 minutes at 325F Add butter and cold milk. Do NOT stir, but continue baking for about 1 hour.

*** Explore more Indian Pudding, Mark's Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Broa de Milho (Portuguese Corn and Rye Bread)_image Broa de Milho (Portuguese Corn and Rye Bread)

Runzas (Bierocks)_image Runzas (Bierocks)

Baked Spaghetti I_image Baked Spaghetti I

Chicken Sates with Peanut Curry Sauce_image Chicken Sates with Peanut Curry Sauce

Pretzel Salad II_image Pretzel Salad II

Panko beef Liver_image Panko beef Liver

CORN CRAB PUFFS_image CORN CRAB PUFFS

Venison Marinade_image Venison Marinade

Bill's BBQ Sauce (Large Batch) Recipe_image Bill's BBQ Sauce (Large Batch) Recipe

Blackberry and Apple Crisp_image Blackberry and Apple Crisp

Mary Cadogan's salmon with a cheesy crunch crust_image Mary Cadogan's salmon with a cheesy crunch crust

Nanny's Easy Pound Cake_image Nanny's Easy Pound Cake

Banana Curd_image Banana Curd

Bison Bolognese_image Bison Bolognese

How to Make a Pan Sauce_image How to Make a Pan Sauce

Creamy Mexican Chicken & Rice Casserole_image Creamy Mexican Chicken & Rice Casserole