INDIAN PUDDING
I don't remember where the recipe comes from, I have been making this for so many years. This is as good cold as it is hot. Good news is it is made in the crock pot! This has a tendcy to thick so use a teflon pan for the first step on the stove
Provided by Jane Whittaker
Categories Puddings
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Spray the interior of your slow cooker and preheat on high for 20 minutes.
- 2. Meanwhile bring milk, cormneal and salt to a boil, stirring constantly for 5 minutes. You will want to use a teflon pot for this as it does have a tendency to stick.
- 3. Cover and simmer for an additional 8 to 10 minutes.
- 4. In a large bowl combine the reamining ingredients then add bot cormneal mixture.
- 5. Mix til smooth, pour in slow cooker and cook on low 6 to 8 hours, or on high for 2 to 3 hours.
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