INDIAN POTATOES

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Indian Potatoes image

Another Sunset Cookbook recipe using traditional Indian spices in addition to hot chili oil and nonfat sour cream to temper the spicy flavors a bit.

Provided by DailyInspiration

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs small red potatoes, scrubbed
2 tablespoons butter (or margarine)
1 medium red bell pepper, seeded and cut into thin slivers
1 medium onion, cut into thin slivers
1 tablespoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon hot chili oil
1/3 cup cilantro, chopped
1/2 cup fat free sour cream
cilantro leaf
salt

Steps:

  • Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
  • Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.

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