GREEN SALAD WITH DIJON VINAIGRETTE

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Green Salad with Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 head green, red or butter lettuce, torn into small pieces (5 cups mesclun salad mix)
1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
  • Toss the green salad with the vinaigrette and serve.

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